Winner of the Guinness 1999 Irish Pub of the Year award, this friendly place surely does the best fish 'n' chips in town. The thickly battered white fish, served with chunky hand-cut chips (billed as 'Originally English'), taste as good as anything you'll ever get between Brighton and Blackpool. Irish Stew, Shepherd's Pie and toasted sandwiches round off an inimitable line-up that guarantee to delight not only expats. Whisky drinkers good luck - you have 130 different sorts to choose between.

(€6-10)