Münchners are into what they call After-Vork Dinner (jawohl). The €6.99 specials (drink of your choice included) attract more than just hungry business folk en route to the dance floor. The meat at this bright and cheery family-run restaurant comes direct from the local slaughterhouse (try the tasty, typically Bavarian Fleischpflanzerl, a spicy pork patty) and the chef handpicks the vegetables from the market stalls. There are also two good-value, daily changing dishes for just €5 and fish on Friday.

(€7-15)