Just look for the 16th-century building crawling with ivy for real Bavarian cuisine. Marinated meat is so tender it melts in your mouth and the staff are always in earshot in case you need something. Try the Pfistermühle speciality - a savoury mixed grill served on a bed of cheese spätzle. The wine list is also first rate and Ayinger is available on draught.

(€12-17)