Typical Bavarian Schmankerl (delicious morsels, literally) are what pulls the crowd to this rustic restaurant also famed for its typical Bavarian Gemütlichkeit (conviviality). The roast duck is some of the best in Munich and you can watch the cooks prepare your fresh fish or meat over a charcoal grill in the middle of the dining area. The menu changes daily.

(€8-25)