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Altes Hackerbräuhaus

If the calf's lungs with dumplings isn't exactly what you had in mind for your traditional meal in Munich, there are plenty of other less risky options - for instance, sausages, schnitzels and sauerbraten. Read_on (1 Comment)

Andechser am Dom

The location on a shady square behind the Frauenkirche is perhaps appropriate considering the beer that's served in this lively local favourite. Read_on (1 Comment)

Augustiner am Dom

This quaint Bavarian brewery house serves Munich’s most beloved Helles beer, Augustiner. It also specialises in Schweinmagen (pork belly) and Kalbstockwurst (veal sausage), with extremely cheap prices for this part of town. Read_on (No Comments)

Augustiner Großgaststätte

Groß, meaning big, is an understatement - a really gross one. You could walk around this restaurant and beer hall for days. Read_on (No Comments)

Donisl

Donisl
"Munich doesn't have to be expensive" declares a sign at the entrance to this traditional beer house, which pledges to fill you up for no more than €6. Read_on (No Comments)

Hofbräuhaus

Hofbräuhaus
What can one say about the world's most famous beer hall. Despite popular lore, it's not just beer guzzlers from abroad Read_on (No Comments)

Hofbräukeller

Not to be confused with the Hofbräuhaus of oompah band and thigh-slapping dancer fame. Quality over quantity prevails at this century-old beer hall. Read_on (No Comments)

Löwenbräukeller

Enter a Bavarian Baroque atmosphere with vaulted ceilings and archways and savour all of the traditional favourites like Knödel (potato or bread dumpling), Schweinebraten and Schnitzel. Read_on (No Comments)

Paulaner am Nockherberg

The beer garden has spectacular views from the top of the famous Nockherberg Hill and the restaurant boasts the best starkbier (strong dark beer), Salvator, and hosts the famous Lenten Starkbierfest. Read_on (No Comments)

Paulaner Bräuhaus

If you want to avoid the tourist trail, take a short metro ride from Marienplatz for local food and men in lederhosen. You'll Read_on (No Comments)

Spatenhaus an der Oper

Bavarian treats like pork knuckles, seasonal dishes for the gourmet and standard sausages and sauerkraut are all served in this elegant restaurant, home of one of Germany's best known brewers since 1896. Read_on (No Comments)

Unionsbräu Haidhausen

Dine in a vine-bedecked subterranean chamber amidst the steaming copper kettles of the Union brewery; you can observe the brewing process from your table. Read_on (No Comments)

Weisses Brauhaus

Weisses Brauhaus
Many brewery houses have gained notoriety in Munich and the world over the years, but Schneider Weisse stands out with its casual beer hall and, most of all, its unusual milky brown brew. Read_on (No Comments)

Wirtshaus Ayingers

One of the great advantages of dining in Munich is the amazing variety of local brews once can taste at restaurants. Ayinger, a delicious, but perhaps lesser-know beer is served at this large establishment that can only be described as an upmarket beer hall. Read_on (No Comments)

Zum Durnbräu

€15 will fetch you a large beer, sausage, potatoes and salad at this dimly lit city-centre beer hall where long communal wooden tables makes it a popular place for just about every kind of beer drinker you care to name. Read_on (No Comments)

Zum Franziskaner

Get your sausage on the run from its take away bistro or have a proper sit down meal in its polished, if slightly generic, halls and guest rooms. Read_on (No Comments)

Zur dicken Sophie

Most reviews rave about this family-popular place in leafy suburbia but we can’t help feeling it’s a tad overrated. Read_on (No Comments)