Munich restaurants don’t come much more intimate than this colourful little place in Schwabing. Fouquets has only eight tables but claims to serve the best Creole cuisine in the whole of Bavaria. Kick off with an exotic cocktail before ploughing through appetisers like deep fried vegetable balls, jerk croutons or carrot-ginger soup. Main courses dishes are equally inventive – look out for fusion-like dishes such as fish curry laced with lemon grass, leeks, coconut milk, zucchini and banana chips. And try saying nein danke to the calorie-laden mango mint sorbet.

(€14-19)