Louis

“New classic” French cuisine is the ordre du jour at this bistro-style restaurant/bar next to Hotel Prinz. Choose between a good-value, daily-changing midday meal (€10) and pricey three to five-course evening meals. Friendly francophone chef Herr Schutz cooks to perfection (try resisting saltimbocca sole on a bed of Provencal vegetables) and his luke-warm chocolate cake on apricot sauce is just short of heaven.