Just a stone’s throw from the Operhaus, this prestigious restaurant offers a special opera dinner with hors d’oeuvres before the performance and the rest after. See what it costs and you might suspect the ticket price is thrown in too. Quality definitely reigns over quantity here, however, and there’s no beating old-fashioned faithfuls like filet of hare with gin and elderberry sauce or suckling pig bathed in dark beer sauce.

(€12-23)