An elephant here, a god there, some rich fabrics and sequined images up on the walls is an admirable effort to culturally transform this beercellar-like space with low ceilings and cosy rooms. The menu is long, but you can cut it down to a manageable choice by writing off the bland pakoras. Snack on the complimentary disks of bread, and dip them in to one of three tasty sauces. The vegetarian soup is smooth and mild; the Murgh Nilgiri has an excellent spicy zing betwixt the mint, curry, and green chili ingredients. The friendly staff will bring you a liquid Mango treat to finish your meal with.