Seasonal Mediterranean fare in a simple yet friendly environment make Kull a perennial favourite amongst insiders (including Olympic swimmer Franziska von Almsick) who shun the more expensive, chic eateries in town. The chef excels at fish and salads. Try his Filet Dorade, succulent gold brace grilled to perfection, and close with a mouth-watering creme brule or tarte tartin.

(€14-17)