For a true culinary adventure, slip off your shoes and take a place on the floor at one of the low tables of this exotic eatery. The menu is mercifully in Korean, German and English. Bulgogie, for example, is tender marinated beef cooked on a table-top grill and bibampab is spicy rice, vegetables and beef dished out in hot earthenware bowls. The desserts, like danpatzuk (warm red bean puree with pine nuts) are a hit-and-miss affair, but then there's a limit to how much Apfelstrudel anyone can eat.

(€10-13)