Whilst this sunny bistro-like place charges an arm and a leg for aperitifs and wine, there's no faulting the value for money foodwise. The international menu offers some great starters like spaghetti, squid and scallops while desserts include an addictive coconut flan with ginger sauce. For the main course, look no further than the Loup de Mer, white fish filet in a potato crust pungently herbed with grilled Provencale fennel.

(€14-20)