Nuremberg
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Albrecht Dürer Stube

The birthplace of Dürer’s wife in 1559 has been a restaurant since 1811, and is now practically a shrine to the Dürer phenomenon. Read_on (No Comments)

Bratwursthäusle

A lovely wooden interior and the rich smell of sizzling sausages await all who dare to enter this fabulous restaurant. If you haven’t had a bratwurst yet then get thee inside and tuck into some of the best ones in Nuremburg. Read_on (No Comments)

Bratwurst Röslein

Immense (the biggest bratwust restaurant in the world in fact) and bustling with locals and large tour groups, you know you’re in safe hands when the kitchen is on view to the diners. Read_on (No Comments)

Burgwächter

Run by a husband and wife team this cute little German restaurant in the shadow of the castle serves traditional Franconian fare in average surroundings. Read_on (No Comments)

Der Nassauer Keller

A indication of how small we all used to be, bend right down to get through the door and clumpety-clump your way down the stairs into a former storehouse that the owners have tried to turn into a classy restaurant but have, it has to be said, failed in doing so. Read_on (No Comments)

Marientor Zwinger

Smart and simple with nice art of the walls, a popular place for demolishing pork shoulder and other Franconian dishes and other international fare from a changing daily menu. Read_on (1 Comment)

Zum Gulden Stern

The oldest sausage restaurant in the world no less, Zum Gulden Stern has been grilling bratwursts since 1419 so you can rest assured they've got it just right. Read_on (No Comments)