Part family home converted into a hotel, part new four star wing. The original carved wood ceilings, doors and furniture remain, the wine cellar is huge (rooms are named after wines), there’s a well-rated gourmet restaurant, a parrot, aquariums and chameleons in residence plus a terrace beckons for the summer. Rooms are well appointed and the new wing even has a Louis XXIV suite. Overall, slightly over the top in places but very welcoming.