Thessaloniki
Restaurants & Cafes

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Greek Traditional

Genre defying restaurant dedicated to the culinary tradition of Constantinople. Eggplant rolls with cream cheese, lettuce salad Read_on (No Comments)

Established in 1993, it soon acquired nationwide fame for its endless array of appetizers and à la carte main courses. It Read_on (No Comments)

The first Tiganies & Sxares restaurant, founded in 2005 at the eastern district of Karabournaki was so successful, that two more had to follow. Read_on (No Comments)

Grills and roasts of the finest quality in a classic spot attracting crowds on a daily basis, makes a visit to the eastern parts of the city worthwhile, if not obligatory. Read_on (No Comments)

Tsipouro, the Greek grappa or vodka with a high alcohol volume and a strong taste, is for the locals’ noon and evening routine Read_on (No Comments)

As an attempt to revive the traditional 1930s cook room, Negroponte makes food the old school way: with ingredients one would only use at home and with generous amounts of virgin olive oil. Read_on (1 Comment)

Borrowing its aesthetic from traditional delicatessens, everything Panellinion has to offer is brought from parts of the Greek territory that specialize in freshness and genuine quality. Read_on (No Comments)

A part of Thessaloniki’s gastronomy culture, Tiffany’s operates since 1970 and has managed to remain faithful to its style ever since. Read_on (No Comments)

Regular meeting point for all quality food fans with a soft spot for refined environments, Vrotos relies on a traditional, clean-cut Read_on (No Comments)

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