Habiba

If you want to go off the beaten-track, brave the outer limits of the city centre and head towards Patissia. On the corner of Patission and Astypaleias, Habiba serves the best falafels and humus in the city, homemade on a daily basis by brothers Mohammed and Mahmoud. Serving up traditional recipes their mother taught them while growing up in Palestine, this restored, neo-classical interior - of what once was a music school - hosts live music on Friday and Saturday nights.

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Matilda 05 February 2011
VERY very good food! if u try it, u will want to go again! I had lamb from the clay pot that was melting into my mouth... and the salads were very fresh and delicius! very atmospheric place, belly dancer as well at the weekend!I totally recommend it!