A daytime-only restaurant, catering to a clientele of local business people and shoppers. Do not be deterred by the colour of the walls (who on earth thought of painting a traditional, old -fashioned Greek restaurant pink?) the food here is excellent. You can choose from an extensive menu (displayed every day on a blackboard, only in Greek) that could in its own right be proclaimed a cook book on Greek cuisine. Prices are dead cheap and, if you prefer to opt for sweets, ‘loukoumades’ (Greek-style doughnuts topped with honey) are the house specialty.

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