The philosophy of this Greek restaurant is serving a plethora of traditional dishes from around Greece, with an emphasis on local specialties, in a set menu that is renowned for its lavish servings and never-ending succession of finely-prepared dishes. There is also the option of an à la carte menu if you so prefer. Its strong point is that it offers an all-in-one crash-course introduction to Greek, regional cuisine in an elegant environment with a touch of aristocratic class. Bear in mind, however, that the quantity occasionally overwhelms the quality.

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