Dine in style in this excellent Greek restaurant named after an Aegean grape variety. Here you will enjoy traditional Greek dishes like stifado and beef stew served with hand made pasta, the way tourists usually don't. All the ingredients used are fresh, the atmosphere in the neo-classical building is civilised but not stiff and the service professional yet friendly. A restaurant worth one of your less casual (but not expensive) Athenian evenings.

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Athiri comments Add Yours

• rosy 14 June 2009
  one of my favorite places when iam in town