Stylish modern taverna serving quality, flavoursome cooking that has rightfully earned it a name for fusion cuisine. Its dishes artfully mix traditional ingredients in innovative and successful Mediterranean combinations.  But the creative play does not end here, for the chef, Aris Tsanaklidis, has yet another gastronomical ace up his sleeve…try out some of his creations such as dumplings filled with a feta cheese mousse and served with pomegranate syrup or orzo risotto style with lobster, and you will understand what we mean. Continue your evening with drinks at Tarazza roof bar, with a geat Acropolis view.