With a distinct ‘homey’ feeling, this new arrival on the Athenian restaurant scene has been welcomed by gourmets who have come to appreciate its simple traditional and fusion recipes with their fresh ingredients, great taste and refreshing simplicity. Its dishes include a selection of soups, pies, ‘meze’, fish and succulent meats traditionally slow-cooked in earthenware dishes. The atmosphere is reminiscent of a stylish taverna, with a tranquil flow of background music, perfect to relax and savour the tasty food.

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