Although you’ll find it at the Hilton hotel, this is a fine stand-alone Athenian restaurant. The strong point of Milos is its use of top-quality local produce, brought in from around the country, including fresh fish from the Aegean Sea, which is shipped in on a daily basis. The ambience is ultra modern and the clients are mainly businessmen and celebrities, among others. Very nice thought to offer a €20 lunch menu of the same quality as dinner but watch out: wine is not included and it is not cheap.

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