This renovated 3-storey residence in Kerameikos takes you back to the 50s when the city hadn’t yet lost its neoclassical character. This is home to one of the centre’s top Mexican restaurants. The food is excellent and prepared by a Mexican lady. We recommend the “takitos con keso” (cheese pies) to start with, accompanied by the “salpikon” salad.  For your main course, go for the burritos, the fajitas, or even the “enchiladas de pollo”. The wine list is satisfactory with domestic as well as foreign selections but the sangria is one of the best you can have in town. Its roof terrace (specially converted for the winter) faces directly the Acropolis.

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