Turkish restaurant with a pleasant ambience enlivened by touches of artistic playfulness (such as the place mats depicting scenes from different regions in Turkey and the baroque-style gilded mirror frames), the menu here focuses on the rich gastronomical tradition of Asia Minor. We recommend the ‘hounkiar begienti’ (meat in an intensely flavoured sauce served on a bed of mashed aubergines), the meat and ‘meze’ platter (‘Aga’s meze’ meaning the Noble’s meze) and the ‘manti’ (pastry ‘pouches’ stuffed with yoghurt, oil, garlic and sumac and oven-roasted). There is live music every Saturday and Sunday

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