Started in 2000 - the auspicious Year of the Dragon - this healthy and hearty change from the usual lunch fare serves a daily dozen of delicious homemade soups. These gourmet soups are made daily on the premises, and their inviting aroma permeates the small space and your eager neb. With stews also available... the number's most definitely up for curly-edged, pre-packed sandwiches.

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