Having just received its first Michelin star, this is fine dining at its very best. With a wonderful pre-theatre selection and to-die-for dinner menu, you really should take your time and enjoy every moment. Chef Ross Lewis works wonders with his ingredients in this effortlessly elegant dining room with authentic granite walls, soft furnishings and fine art. The Vault and John Jameson private dining rooms (this being the whiskey mogul's former home) are ideal spaces for private dining. And wine connaisseurs will especially relish the well-stocked Vault.

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