Trad Irish music (see Nightlife), and food made with locally sourced produce backs up this bar/restaurant's tourist-friendly credentials. Signature seafood dishes including Dublin Bay mussels and prawns, lobster, crab and oysters share menu space with faves including Traditional Fish and Chips, Bacon, Cabbage & Potatoes and The Auld Irish Stew. Check out the restaurant's own batch breads - and treat yourself to seasonal daily specials. And to round off your culinary Irish odyssey, the obligatory pint of creamy Guinness (or two) will have you jigging all the way back to your hotel. Job done.

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