For many expats working in Pristina, this is as close to home as it gets – the chef cook worked in London and conjures up great breakfasts and divine dinners. Try the Greek chicken, the eggplant tower with tomatoes, or a local specialities such as llokuma (wedding doughnuts) or përshutë (dried meat). With two small, dark rooms and quality music playing, the atmosphere inside is relaxed and intimate.

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• Jo - UK 23 May 2010
  Very disappointing, I found the food is stodgy and overcooked. Nice decor and the staff are very welcoming. Maybe it was an off-day for the chef but I would not recommend this place.
• Steve Brown - Texas, USA 17 April 2010
  Fairly ordinary. The so-called no smoking area is a joke. Clothes smelt of fried food and smoke for days.
• Adam - Brussels, Belgium 30 March 2010
  The best food and service in Kosovo and maybe in region. Very good atmosphere, a variety of wines and very polite staff.
• JOHN TAN - hongkong 30 April 2008
  THE BEST FOOD IN PRISHTINA AND VERY GOOD MUSIC