Arguably the best restaurant in Pristina. Located half indoors and half on a terrace that gets covered during the winter, Pishat ('the fir tree') is packed with local bigwigs who visit regularly to dine on food including calamari, veal, traditional Albanian dishes, delicious bread baked in a brick oven and the local delicacy that is fli. Pishat is also one of a few places in Pristina serving pork dishes.

€€

Pishat comments Add Yours

• Aline - Norway 11 October 2011
  Great place, have been there several times. You can be unlucky with some of the dishes if you don't know which one to choose. Also the food tends to be a bit on the dry side as they have forgotten it on the grill or in the oven. Otherwise a great place to go. Very good service.
• ildo - Germany 13 June 2011
  I've been there and had a great experience! They understood that it was my birthday and made me a great surprise! I will definitely go back. The steak and 'sticks' (bread) were perfect.
• Baros - Slovenia 20 January 2011
  Good ambience, great food! This was the restaurant that everyone recommended and they were not wrong! Everyone knows where it is in Prishtina. The oven bread and barbecue were perfect!
• Natasa - Croatia 09 July 2010
  Great ambience, but poor food. The waiter did not know what is cabbage! The meat was half cooked, vegetables not tasty. I gave them three chances, but every time it simply was lousy. Avoid it.