A new, modern multi-storey venue with a café on the ground floor, a restaurant serving good pizza, steak and pasta on the first floor, and on the top floor a place for smoking hookah pipes.
Elisabeth Brinch Sand
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Oslo 04 August 2011 We had dinner at this restaurant in August 2011. The risotto with vegetables and the pizza with prosciutto was very good. The waiters were very friendly and service-minded. We also recommend the local Kosovo beer claimed to be the best beer of the former Yugoslavia (according to locals in Pristina). The location of the restaurant was fantastic - the piazza in the city center close to the stone bridge the river and the lively night life of Prizren.
We had dinner at this restaurant in August 2011. The risotto with vegetables and the pizza with prosciutto was very good. The waiters were very friendly and service-minded. We also recommend the local Kosovo beer claimed to be the best beer of the former Yugoslavia (according to locals in Pristina). The location of the restaurant was fantastic - the piazza in the city center close to the stone bridge the river and the lively night life of Prizren.