Not just a run of the mill kebab joint with standing room only, the Cyprus Kebab House offers plenty of big, clunky wooden tables and chairs and warm, red and brown walls. You can order a variety of kebabs with different fillings, including a good döner, and wash it down with a soft drink or a beer. Although the dürüm kebab could use some more meat and heat, it’s cheap and so big that it resembles a rolled up newspaper.
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Kaļķu 2 (entrance from Kungu)
tel. (+371) 20 33 89 89
Open 12:00-22:00,
Fri 12:00-04:00,
Sat 12:00-04:00,
Sun Closed.
tel. (+371) 20 33 89 89
Open 12:00-22:00,
Fri 12:00-04:00,
Sat 12:00-04:00,
Sun Closed.


