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Sinfully rich, I guess it is the best way how to describe the hot chocolate in there. And it is really a pity that they have stopped with the additions to this heavenly drink (although theoretically it might be possible to ask for it unofficially). My favourite used to be a pinch of chilli powder... the most wonderful boost after a long and tiring work day. And I will not even go on about the assortment of truffles and other dainties! But I do miss this thick and strong hot chocolate, the analogue to esspresso in the coffee world, here in the Netherlands, where the name "hot chocolate" will mean just a watery cocoa drink with or without a whipped cream topping.Ilze Dienava
Latvia / Netherlands / Valka / Deventer
2008 May 17 Saturday 18 06 00 PM