Come inside the Nun for faux rock walls, chunky wooden tables and a good selection of incredibly cheap local beer. The illustrated menu offers Armenian and Latvian cuisine from succulent meats grilled outside under a canopy of smoke to pork knuckle, herring and grey peas with bacon. If you’re enjoying a night out on the town try the ‘appetiser platter for real men’ consisting of smoked meat, pork fat, onions, gherkins and two shots of vodka.

(2 - 5Ls)