If Latvia’s local bakeries have failed to impress with their solid black breads and meat buns, you might consider giving Rigensis a try. Fresh baguettes, potato and corn breads as well as cakes and plenty of sweet pastries are baked every day and they can be enjoyed on the rustic-style premises with a glass of wine, juice, Perrier or just a cup of coffee.

Rigensis comments Add Yours

• Irina - St-Petersburg 19 October 2009
  Really good place - fresh buns, all pastries very tasty. And this Riga feeling!