If you see a beautiful blue medieval building with cows grazing on its façade you haven’t had too many strong Latvian beers, but rather found a great restaurant that puts one in mind of an upmarket country tavern if there is such a thing. You can order huge portions of inexpensive Latvian cuisine like blood sausage with bacon and eggs or sour kraut soup with pork ribs and potatoes. More expensive international cuisine like New Zealand lamb chops is also on offer as well as cheap Lāčplēsis beer on draught. Dine outside in summer or inside by original fireplaces and wood ceilings, floors and furniture.

(4 - 10Ls)