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C.U.T.

C.U.T.
This upmarket restaurant located on the ground floor of the Radisson Blu Elizabete Hotel specialises in grilled cuisine from tuna steaks and salmon to beef tenderloin imported from the South American pampas. You can also enjoy a light lunch of Thai spiced sea scallops or veal carpaccio in its fantastic open courtyard. A wide selection of new and old world wines is also available as well as a daily breakfast buffet from 06:30 - 10:30, Sat, Sun 07:00 - 11:00.

(6 - 12Ls)

C.U.T.-Riga-Restaurants-International
C.U.T.-Riga-Restaurants-International
C.U.T.-Riga-Restaurants-International
C.U.T.-Riga-Restaurants-International
C.U.T.-Riga-Restaurants-International
C.U.T.-Riga-Restaurants-International

C.U.T. comments Add Yours

  • Conrad 26 May 2008
    The good description in "Riga In Your Pocket" tempted us (4 persons) to have a look in this new restaurant to try the steaks of beef tenderloin of South America. The waitress was very fiendly, but she seems to be a little bit insecure. First, we had to wait a long time, but about 10 (!) minutes after we've placed our order, the waitress came back and explained, that there is no beef tenderloin available! So, the drinks were free (Thanks!)... and we left the modern designed restaurant. Our recommendation: The nice waitress should look for a better place and the head chef should be fired!

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View in maps.inyourpocket.com

Credit Cards Wi-fi Outside seating

Open:

Open 12:00-23:00. Closed Sun.

Address:

Elizabetes 73 (Radisson Blu Elizabete Hotel)

Phone:

(+371) 67 78 55 77

www:

http://www.restaurantcut.lv