Harry Morgan

Harry Morgan
The story goes that Harry Morgan opened his first New York-style deli in London in 1948 and since then it’s become a landmark establishment. History aside, we’re just happy that Riga finally has a restaurant where you can order lots of breakfast food all day long. You can also try such classics as gefilte fish, roast beef sandwiches and chopped liver in two sleek and modern dining rooms or on the summer terrace. Great desserts like carrot cake and apple strudel are also available, but the place could use some more wait staff. Only the venue on Dzirnavu provides a full Harry Morgan menu.

Also at H-2, Smilšu 3 (entrance from Mazā Smilšu), tel. (+371) 22 01 64 46. Open 09:00 - 23:00, Sat, Sun 10:00 - 23:00; C-4, Dzirnavu 67 (Galleria Riga - 7th floor). Open 10:00 - 23:00. (3 - 5Ls)


Harry Morgan comments Add Yours

  • Marty - Riga 20 February 2012
    I used to love this place but a recent visit confirmed that it has been “localized.” Matzo is no longer offered at the tables and the eggs Benedict is basically just hard-boiled eggs on toast even though we asked the waitress to tell the cook that the yolks of poached eggs should be slightly runny. We had experienced the same on a separate visit but thought it was a fluke. Naturally it’s hard to blame the poor young woman who served us as she was the only waitress for the entire restaurant on a Saturday around noon! The Harry Breakfast which is supposed to be like an English breakfast had greasy Latvian “hunter’s sausages” instead of proper English sausages too. Our neighbours also complained about the food. It’s always sad to watch a good restaurant become “localized” as so often happens in Latvia. A real disappointment.
  • Hans Moleman 02 August 2010
    One of my favorite new places, but the portions could be slightly bigger for the prices they are asking.

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Credit Cards Outside seating

Open:

Open 10:00-23:00, Sat 11:00-23:00, Sun 11:00-20:00.

Address:

Dzirnavu 30

Phone:

(+371) 67 33 10 42

www:

http://www.harrymorgan.lv