Just beyond the bar area in the lobby of this Old Riga design hotel you’ll find an upmarket restaurant with a stylish, yet simple interior of brown walls accented with photos of the Latvian capital’s old town. Chef Andis Aldersons has created a varied menu of new interpretations of classic dishes including ostrich carpaccio to start and mains such as grilled beef fillet with forest mushroom ragout, Yorkshire pudding and green pepper sauce.

(6 - 10Ls)