For vaulted brick ceilings and a cosy atmosphere take the stairs down to this cellar restaurant. Its trademark pizzas baked in a wood-burning oven are a major draw and exotic regional Italian dishes on the menu almost allow us to forgive them the lack of a patio. Keep in mind that the serving sizes are meant for people who don’t mind paying for two or three courses.
(4 - 8Ls)
This place is wonderful. Very nice atmosphere, friendly staff and great food!