Although the food is a bit pricey for Latvian cuisine, the menu does offer some interesting country dishes like asinsdesa (blood sausage), cūku pupas (fried broad beans) and buļļa pauti (bull's testicles). All of the standard pork ribs, pork knuckles and other artery clogging delicacies are also served in this charming brick cellar as well as tasty brews in big ceramic mugs.

(3 - 7Ls)