Although the food is a bit pricey for Latvian cuisine, the menu does offer some hard-to-find local dishes like cūku pupas (broad beans in butter sauce), fried herring, boiled pig's feet and 'bulls' glands.' All of the standard pork ribs, steaks and other artery clogging delicacies are also served in this charming brick cellar as well as tasty brews in big ceramic mugs.

(3 - 7Ls)