Tucked away in a charming Old Riga alleyway, this medieval-style restaurant is housed in a building that dates back to the 15th century. You can order any number of delicious dishes from classic Latvian pork knuckle, moose meat medallions and stewed rabbit to grilled eel, quail and lamb. For something more exotic, try the medieval feast for four that is cooked according to recipes from 1454. Plenty of local beer served in ceramic mugs is available as well as Latvian wine and homemade black currant or apple spirits. A picturesque terrace is located outside during summer, while the brick interior is decorated with memorabilia and hunting trophies.