Named after a particular breed of Latvian cow, this huge restaurant housed in one of Old Riga’s most charming medieval buildings specialises, not surprisingly, in a variety of different steaks that are aged 25 - 40 days in a special meat locker. You can also order swordfish or tuna steaks as well as nouvelle Latvian cuisine like pork fillet marinated in quince juice fried in hemp butter with spinach and pearl-barley risotto. Although impossible to miss, just look for the blue cow perched above the doorway.

(8 - 18Ls)

Zilā govs comments Add Yours

• Mika 14 June 2009
  Food was really good and meal was big. Service was quite quick and those breads and other things came automaticly.I recommend this place...
• Kjersti - Sandvika 01 June 2009
  Do not eat here!We waited 1h + 40mins for a tiny steak!! And had to ask for bread while waiting...Waiter was very smiling - but it didn't help us much!May 2009