We’ve had enough experience with Mexico’s national hooch to stay away from it, but if you’re looking for the shortcut to Drunkville then try dozens of different tequilas and even mezcal at this cosy Tex-Mex bar. Highest marks go to the fajitas whose marinated beef is prepared just right, but the presence of pineapple in the burritos is a definite no-no. The back courtyard has been enclosed so you can now eat nachos and chilli in the 'nearly outdoors' year round.

(4 - 6Ls)