Forto Dvaras

Priding themselves on churning out traditional Lithuanian cuisine using local ingredients, this ever-expanding national chain’s Druskininkai operation can be found overlooking the lake, just next to the Druskininkai Museum. The interior is folksy without going to Disneyland proportions and the food is generally excellent and filling.

15Lt.

Forto Dvaras comments Add Yours

Jim Smith - Scotland 26 July 2012
Just got an email from the marketing manager of Fortas Group promising to do his best to change the situation. Look forward to seeing more favourable comments.
Jim Smith - Glasgow, Scotland 23 July 2012
Totally agree with comment. We got a menu only after waving at the 4 girl waitresses chatting in the corner but that's all we got. 2 other tables who came in after us got served so it may be a foreigner thing which strange as its a holiday resort. If this place makes a profit its because of its location. Can't comment on the food we left after being ignored for 15 minutes. Note to management train them or fire them.
Jim Smith - Glasgow, Scotland 23 July 2012
Totally agree with comment. We got a menu only after waving at the 4 girl waitresses chatting in the corner but that's all we got. 2 other tables who came in after us got served so it may be a foreigner thing which strange as its a holiday resort. If this place makes a profit its because of its location. Can't comment on the food we left after being ignored for 15 minutes. Note to management train them or fire them.
Lana - Riga, Latvia 14 June 2012
It was terrible service and tasteless cepeliniesWe have waited for half of hour for a waiter.When we wanted to leave a restaraunt the waiter gave to us a carte and in five minutes she has taken an order.We waited for 50 minutes for cepelnies! for me and my son.. but my husband was left without his ordered dish.When in 1 5 hours we would like to leave the restaraunt in second time they gave to us the cepelinies for my husband... we asked for a bill we didn't want to wait more hours here.. The cepelinies was terrible thick layer of dough (bad cooked) which was more flour than potato and very little meat .Never we'll visit one more time.