The slightly obscure location a couple of kilometres from the centre should in no way put diners off visiting Master Grill. Consistently good food is served here, including a few surprises such as ostrich carpaccio. The main reason for dropping by however is to indulge in the rare opportunity to cook your own food on a hot stone. Several options are available for this, including steak and šašlykai, skewered kebabs of meat and vegetables. Mind your fingers and have fun. There really is no better way to eat meat in a restaurant. Plenty of public transport runs past the door, plus a taxi from the centre will cost little more than 10Lt.

13Lt.