Kuršis

Operating throughout the year yet still managing to retain a certain tourist atmosphere, the staff-diner ratio could be better but if you’re prepared to wait a bit you won’t be disappointed. The menu runs the length and breadth of cuisine from classic Lithuanian dishes to local smoked fish to a handful of ambitious international dishes. Exceptionally good value, highly recommended are the šaltibarščiai, which is served with crispy roasted potatoes and the bulviniai blynai, potato pancakes of mammoth proportions served with a garlic-laden sauce that are dangerously moreish considering the amount you get. The restaurant also does towers of beer, for fun evenings getting wasted without having to interfere with the waitresses.

18Lt.

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