Like a beer kellar without the drunken Germans, Trakai’s oldest Karaite restaurant churns out endless hot kibinai with various fillings including a vegetarian option to an appreciative audience of locals packed inside a wooden house like families of sardines. It’s a long way off from getting a Michelin star yet, but if you don’t mind a spit-and-sawdust atmosphere, people treading on your toes and the possibility of having to dine under the stairs, bingo, this is a Trakai institution worthy of a visit. Other Lithuanian food is also available.

4 - 20Lt.