Using beef from cattle grazed on Lithuanian grassland, Steak House Hazienda has been through a bit of a wobbly period but is now back on track. We recently demolished a sirloin steak which was cooked perfectly and that came with an excellent choice of garnishes. Beware of the complimentary appetiser of home-made bread, as it may leave you with no space left inside to finish the main course. A welcome return of high standards from one of our old favourites.