Sichuan is a Chinese province commonly believed to be the origin of gong bao jiding, a popular chicken dish. It actually originated in the neighbouring province of Guiyang, but the Sichuans nicked it and added peanuts. Not surprisingly, you can get the dish here and, equally not-surprisingly, it’s not very good. It lacks the hallmark aroma and spicy-sweetness. The restaurant does, however, have a wonderful and bright dining area overlooking the back of a church. One of the best dining rooms in town.
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