This isn’t just a restaurant, it’s an experience. It’s a luxurious and adventure-packed holiday for your soul, your senses and your mind. The interior is modern and creative, service is attentive and the food is something you'll never forget. We had goat, slow cooked for 24 hours and capped with a layer of caramelised lavender seeds. And it was simply amazing. We were equally delighted with duck done three ways, and octopus served with beetroot formed into foam, paper and creamy garnishes. This dish even comes with a musical accompaniment served via an MP3 player. Another emerges from a cloud of Cuban cigar smoke. Astonishing.